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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with More Than 100 of Her Irresistible New Recipes
Author:	Marcella Hazan	Book Review
Format:	Hardcover
ISBN:	0066209676
Publish Date:	October 2004



New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Author:	Molly O'Neill	Book Review
Format:	Paperback
ISBN:	089480698X
Publish Date:	October 1992



From Curries to Kebabs: Recipes from the Indian Spice Trail
Author:	Madhur Jaffrey	Book Review
Format:	Hardcover
ISBN:	0609607049
Publish Date:	November 2003



This Is Delicious! What Is It?: An Eclectic Collection Of International Comfort Foods
Author:	Robert Meyers-Lussier	Book Review
Format:	Paperback
ISBN:	0595305059
Publish Date:	July 2004



Olive Trees and Honey: A Treasury of Jewish Vegetarian Recipes from Around the World: Soups, Salads, Side Dishes, and Main Courses for Holidays and Every Day
Author:	Gil Marks	Book Review
Format:	Hardcover
ISBN:	0764544136
Publish Date:	November 2004



The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
Author:	Francine Segan	Book Review
Format:	Hardcover
ISBN:	1400060990
Publish Date:	August 2004



Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Author:	Madhur Jaffrey	Book Review
Format:	Paperback
ISBN:	0609809237
Publish Date:	January 2002



Deafening
Author:	Frances Itani	Book Review
Format:	Paperback
ISBN:	080214165X
Publish Date:	December 2004



The Zuni Cafe Cookbook
Author:	Judy Rodgers	Book Review
Format:	Hardcover
ISBN:	0393020436
Publish Date:	August 2002



Joie de Vivre: Simple French Style for Everyday Living
Author:	Robert Arbor	Book Review
Format:	Hardcover
ISBN:	0743223535
Publish Date:	May 2003



The Phaidon Atlas of Contemporary World Architecture: Comprehensive Edition
Author:	Phaidon Press	Book Review
Format:	Hardcover
ISBN:	0714843121
Publish Date:	May 2004



Bistro Cooking
Author:	Patricia Wells	Book Review
Format:	Paperback
ISBN:	0894806238
Publish Date:	October 1989



Silk Road Cooking: A Vegetarian Journey
Author:	Najmieh K. Batmanglij	Book Review
Format:	Paperback
ISBN:	0934211965
Publish Date:	June 2004



Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
Author:	Martha Rose Schulman	Book Review
Format:	Paperback
ISBN:	0688174671
Publish Date:	June 2000



The Junior League Centennial Cookbook: Over 750 of the Most Treasured Recipes from 200 Junior Leagues
Author:	The Association of Junior Leagues International Inc.	Book Review
Format:	Hardcover
ISBN:	0385477317
Publish Date:	March 1996